A new and innovative version of the classic appetizer is the tempting proposal of this gourmet gift, as we can see when we take a look at the excellent delicacies it contains. The traditional olives have been reinvented in their high cuisine version by acclaimed chef Albert Adrià. The mussels are from the Galician estuaries, but they come presented in a smooth and original white and organic escabeche. The chips are truffle-flavored, and the vermouth, instead of being drunk, is tasted thanks to its revolutionary format in spheres that explode with flavor in the mouth. Surprise everyone with this unique gift designed to succeed.