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Pack Weekly Menu 1
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SURDAY | SUNDAY | ||||||
| MEALS | 1º) White Bean Dressing 2º) Veal Ragout | 1º) Puchero con Pringada 2º) Baked Chicken Thigh or Breast | 1º) Mixed Rice Paella 2º) Whiskey Sirloin | 1º) Lentil Stew 2º) Pork Cheek in Sauce | 1º) Rice with Vegetables 2º) Potatoes with Choco | 1º)Chickpeas with Pumpkin 2º) Tuna with Tomato | 1º) Broad Beans with Ham 2º) Rosada a la Roteña | |||||
| DINNERS | Baked Hake with Tomato | Aggplant Pie | Aubergine Pie | Russian Salad | Stuffed Courgettes | Vegetable Stew | Bacalao al Ajo Arriero |
Pack Weekly Menu 3
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |||||||
| MEALS | 1º) Puchero con Pringada 2º) Carne con Tomate | 1º) Salmorejo 2º) Bacalao al Ajo Arriero | 1º) Vegetable Ratatouille 2º) Baked Chicken Thigh or Breast | 1º) Eggplant Pie 2º) Whiskey Sirloin Steak | 1º) Russian Salad 2º) Pork Cheek in Sauce | 1º)Spinach with Chickpeas 2º) Tuna with Tomato | 1º) Peas with Ham 2º) Chicken with Mushrooms | ||||||
| DINNERS | Beef with Tomato | Hake a la Marinera | Stuffed Zucchini | Mushrooms with Bechamel | Sparragated Cauliflower | Menestra of Vegetables | Tuna Encebollado |
This menu bi-weekly includes 42 300 gram dishes:
White Bean Casserole
Beef Ragout
Roast Pepper Casserole
2 x Stew with Pringada
2 x Baked Chicken Breast or Thigh
Baked Hake Hake with Tomato
Mixed Rice Paella
2 x Sirloin Steak with Whisky
2 x Aubergine Pie
Lentil Stew
2 x Pork Cheek in Sauce
2 x Russian Salad
Rice with Vegetables
Potatoes with Choco
2 x Stuffed Courgettes
Chickpeas with Pumpkin
2 x Tuna with Tomato
2 x Vegetable Stew
Beans with Ham
Rosada a la Roteña
2 x Cod with Garlic
Meat with Tomato
Cazón with Tomato
Salmorejo
Hake a la Marinera
Pisto of Vegetables
Mushrooms with Bechamel
Sparagued Cauliflower
Spinach with Chickpeas
Peas with Ham
Chicken with Mushrooms
Tuna with Onion
Packages of 300 grams
Other Packs of fortnightly menus:
SEE FIFTY-MONTHLY MENU PACK 1 + 2
VER PACK MENU QUINCENNIAL 1 + 4
SEE QUINCENNIAL MENU PACK 2 + 3
SEE QUINCENNIAL MENU PACK 2 + 4
SEE PACK MENU QUINCENNIAL 3 + 4
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and tell us which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Our dishes have no preservatives, even so due to the cooking process and cold line, each dish has a shelf life of 21 days minimum.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August
