Preservation method: Refrigerated, temperature equal to or below 4 °C.
Delicious stew of ribs in sauce, a traditional option of the Mediterranean diet. Made with pork ribs, onion, carrot, and other ingredients that ensure exceptional flavor. Perfect for enjoying on any occasion.
The stew of ribs in sauce is a characteristic dish of the Mediterranean diet, known for its rich combination of flavors and nutrients. This dish mainly consists of pork ribs (52%), accompanied by onion (19%) and carrot (17%), achieving a perfect balance between protein and vegetables. The touch of white wine (8%) and extra virgin olive oil (2%) completes this delicious recipe, highlighted with garlic, spices, and herbs like rosemary and thyme. The product comes in a net weight of 300 g and should be refrigerated at a temperature of 4°C or lower to maintain its freshness and quality.
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