Ribs in sauce is a traditional stew that is part of the Mediterranean diet. This dish is made with pork ribs, complemented by a selection of vegetables such as onion, carrot, garlic, and a blend of spices including paprika, rosemary, parsley, thyme, and bay leaf. All of this is slow-cooked with white wine and extra virgin olive oil, creating a rich and nutritious flavor combination. With a net weight of 300 g, it is perfect for a healthy meal. It is recommended to keep refrigerated at temperatures equal to or below 4 ºC. The price per kilo for this delicious stew is 20.33 €/kg.