Ribs in sauce is one of the most emblematic stews of the Mediterranean diet, known for its combination of flavors and nutrients. This stew is composed of 52% pork ribs, which gives it unique juiciness and flavor. Additionally, it includes 19% onions and 17% carrots, contributing to its nutritional richness and delicate taste. Complemented with white wine (8%), extra virgin olive oil (2%), and a special touch of spices like garlic, paprika, rosemary, pepper, and bay leaf, each bite of this dish is a flavor explosion. With a net weight of 300 g, this option is perfect for a comforting meal. To ensure freshness and quality, it is recommended to store in refrigeration at a temperature of 4 ºC or lower. Enjoy this traditional stew that not only nourishes but also comforts the soul.