This Christmas flan is a traditional dessert that combines whole milk with mantecado, egg whites, and a special hint of cinnamon and anise aromas. Made with 67% whole milk, it provides a creamy texture and mild flavor, while the mantecado adds a distinctive touch. With a net weight of 150 g, it is perfect for serving at family gatherings or holiday celebrations. With a careful selection of ingredients, this flan delivers a sweet and indulgent experience that is hard to resist. To enjoy it at its best, it is recommended to keep refrigerated at a temperature of 4 ºC or lower.