Black rice is a gastronomic specialty known for its flavor and unmistakable color. Made with 56% rice and 14% squid (pota), this dish includes mussels, onion, and a touch of extra virgin olive oil for an authentic taste. The recipe is enriched with white wine, fried tomato, squid ink, garlic, salt, and paprika, offering an irresistible blend of flavors. Each ingredient has been carefully selected to provide the best culinary experience. The product should be stored at a temperature equal to or less than 4 ºC to maintain its freshness.