The Cod with Tomato is a prepared dish that combines the best of cod with a delicious tomato and onion sauce. With a very low fat content, this product is a source of high-quality protein, perfect for those seeking a healthy and tasty option. The cod constitutes 60% of the product, enriched with 17% fried tomato, which includes ingredients like apple and olive oil, and 11% onion. The recipe is completed with peppers, garlic, and a touch of salt and extra virgin olive oil. The net weight of the product is 300 g, and it is recommended to keep it refrigerated at a temperature of 4 ºC or lower to ensure freshness. The price of cod per kilo is 24.63 €/kg, highlighting its quality among ready-to-eat seafood products.