Preservation method: Refrigerated, temperature equal to or below 4 ºC.
Delicious cod served with an exquisite sauce of tomato, onion, and other natural ingredients. Rich in high-quality proteins and low in fat. Perfect for enjoying a healthy and nutritious meal.
Cod with tomato is a tasty and healthy combination, ideal for those seeking a high-protein option. This dish consists of 60% cod, a fish known for its low-fat content. The accompanying sauce is a delicious mix of fried tomato, onion, peppers, and garlic, all enriched with a touch of extra virgin olive oil. It’s nutritious and easy to store; simply refrigerate at a temperature of 4 ºC or below to maintain freshness.
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