This juicy shrimp omelette combines the softness of eggs with the texture of shrimp, resulting in a delicious and nutritious dish. It contains 42% egg, 38% egg white, 19% shrimp, along with extra virgin olive oil and salt. To enjoy this dish, simply pour it into a container and heat it for 4 minutes on the stove or 2 minutes in the microwave on high power. It should be stored at a temperature of 4 °C to ensure freshness.