Juicy French omelette with shrimp.
INGREDIENTS:EGG 42%, EGG white 38%, SHRIMP 19%, extra virgin olive oil 1%, salt 0.75%
NET WEIGHT:300 g.
STORAGE CONDITIONS:
Pour the contents into a container and heat for 4 minutes over the stove. You can also use the microwave, setting it for 2 minutes at maximum power. Store at 4 ºC.
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