Hake in vegetable stew sauce from Mediterránea de Guisos, a Mediterranean-inspired recipe that brings fish and vegetables together in one dish. Made with 56 % hake and 23 % vegetable menestra with peas, carrot, round green beans, Brussels sprouts, artichokes and broad beans. Onion, garlic, parsley and extra virgin olive oil complete the preparation, together with water, salt and pepper. The mild taste of hake combines with the different notes and textures of the vegetables and a light sauce. A practical option for adding fish and vegetables to everyday meals without preparing each ingredient separately. Net weight: 300 g. Individual 300 g pack, ready to heat and eat. This format makes it easier to organise a weekday meal or weekly menus. Keep refrigerated at a temperature of 4 ºC or below. Price per kilo: 26,83 €/kg, approximately 8,05 € per 300 g portion.