Hake in vegetable sauce is a perfect choice for lovers of fish and vegetables. Prepared with 56% hake and accompanied by a vegetable medley that includes peas, carrots, round green beans, Brussels sprouts, artichokes, and broad beans, this recipe guarantees an explosion of flavors. The gentle combination of garlic, onion, and extra virgin olive oil complements the dish. With a net weight of 300 g, this hake adds a gourmet touch to any meal. Keep refrigerated at a temperature of 4 ºC or below to maintain its freshness and quality.