Hake in vegetable sauce is a delicious option combining the freshness of fish with the richness of vegetables. This recipe contains 56% hake, enriched with a variety of vegetables like peas, carrots, green beans, Brussels sprouts, artichokes, and broad beans, comprising 23% of the preparation. Accompanied by a touch of extra virgin olive oil, onion, garlic, parsley, and a pinch of salt. Perfect for refrigerated storage at or below 4 ºC, ensuring its freshness. Ideal for those looking for a nutritious and easy-to-prepare dish.