Guisos' Salmorejo with oats is an innovative take on the classic salmorejo, designed for those looking for a fresh and healthy dish without compromising the delicious Mediterranean flavor. This recipe is made with tomato, boiled egg, extra virgin olive oil, oat bran, garlic, vinegar, and salt, integrating oat bran as a distinctive feature that gives it a unique texture and flavor. With a net weight of 300 g, this salmorejo is perfect for those wanting a quick and easy meal, as it only requires refrigeration until consumption. Its practical presentation allows it to always be on hand in the fridge and enjoyed at any time as an appetizer, light dinner, or first course. It is part of Guisos' "More than Healthy" line, which offers recipes for mindful eating. For those who prefer variations, Guisos also offers its traditional salmorejo and Andalusian gazpacho. Keep refrigerated at a temperature not exceeding 4 ºC.