Weekly Menu Pack 4

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1) Mushrooms in Sauce 2) Tenderloin with Roquefort	1) Green Bean Salad 2) Meat in Sauce	1) Lentil Stew 2) Squid in its Ink	1) Chickpeas with Vegetables 2) Beef Stew with Potatoes	1) Rice with Cod 2) Baked Chicken Thigh or Breast	1) Seasoned Potatoes 2) Potatoes with Cuttlefish	1) Spinach with Chickpeas 2) Hake a la Marinera
DINNERS	Russian Salad	Vegetable Ratatouille	Asparagus Cauliflower	Stuffed Zucchini	Vegetable Medley	Chickpea Salad	Gluten-Free Vegetable Pie

This weekly menu includes 21 dishes of 300 grams:
Mushrooms in Sauce
Tenderloin with Roquefort
Russian Salad
Green Bean Salad
Meat in Sauce
Vegetable Ratatouille
Lentil Stew
Squid in its Ink
Asparagus Cauliflower
Chickpeas with Vegetables
Beef Stew with Potatoes
Stuffed Zucchini
Rice with Cod
Baked Chicken Thigh or Breast
Vegetable Medley
Seasoned Potatoes
Potatoes with Cuttlefish
Chickpea Salad
Spinach with Chickpeas
Hake a la Marinera
Gluten-Free Vegetable Pie
300-gram containers
By purchasing 2 Weekly Menu Packs, you will receive a discount. The discount is already included in the biweekly menu pack (composed of two weekly menus):
SEE BIWEEKLY MENU PACK 1 + 2SEE BIWEEKLY MENU PACK 1 + 3SEE BIWEEKLY MENU PACK 1 + 4SEE BIWEEKLY MENU PACK 2 + 3SEE BIWEEKLY MENU PACK 2 + 4SEE BIWEEKLY MENU PACK 3 + 4
If you wish to change any of the proposed dishes, please leave us a comment when making your purchase and indicate which dish you would like to substitute.