The sugar-free coffee flan is a delicious option for those who want to enjoy a dessert without adding sugar to their diet. It is made with whole milk (69%) and eggs (27%), providing a creamy texture rich in protein. It contains sweeteners like sodium cyclamate and sodium saccharin that sweeten without adding calories, along with coffee which gives a deep flavor. Other ingredients include xanthan gum as a thickener and gelatin for the ideal consistency, plus a hint of vanilla aroma. The individual serving weighs 150 g and should be kept refrigerated at a temperature of 4 ºC or lower to preserve its optimal freshness.