Andalusian Gazpacho is a typical cold soup in Spanish cuisine, especially in Andalusia. This product is made with fresh and natural ingredients, highlighting its tomato content (82%), which provides a vibrant color and intense flavor. It also includes cucumber (7%), green pepper (3%), and a touch of extra virgin olive oil (4%), adding creaminess and richness to the dish. With a hint of vinegar (1%), salt (1%), and garlic (0.74%), this gazpacho offers a perfect balance of flavors that awaken the palate. Ideal for consumption in the hot months, this gazpacho is a refreshing and nutritious option, prepared using a traditional recipe that preserves the essence of Andalusian cuisine.