Discover the exquisite flavor of Mushrooms with Bechamel, a dish ready to heat that will take you to a new level of culinary comfort. This recipe, made with high-quality mushrooms, onion, extra virgin olive oil, garlic, and white wine, pairs perfectly with a smooth béchamel made from whole milk, corn flour, margarine, salt, and nutmeg. Designed for those who value practicality without sacrificing flavor, this dish is perfect as an appetizer, main dish, or side. Gluten- and egg-free, it's an ideal option for those seeking a menu prepared with quality ingredients. Store between 0 and 4 ºC to maintain freshness.