Our mushrooms with bechamel are a delicious and practical option for those seeking a comforting and tasty meal. Made with 58% mushrooms, they are accompanied by a rich bechamel sauce made from whole milk, water, corn flour, and a pinch of nutmeg. Onion and extra virgin olive oil add a touch of flavor that makes this dish irresistible. Additionally, white wine and garlic complete the mix to offer an authentic taste. The food comes in a net weight of 300 g, suitable for a generous portion. It is recommended to store them between 0 - 4 ºC to ensure freshness and quality. Perfect as a side dish or main course, these mushrooms with bechamel are ideal for the whole family, and preparation is quick and easy: just heat them up and they're ready to enjoy. With a flavor that stands out and a creamy texture, they are perfect for a quick meal or a special dinner. Moreover, they are a gluten-free option, making them accessible for people with intolerances.