Mushrooms with béchamel are an ideal choice for those seeking an authentic, homemade taste. This recipe contains 58% mushrooms, combined with a béchamel made from whole milk, adding creaminess and smoothness to the palate. Includes onion, extra virgin olive oil, and a touch of white wine to enhance the flavors, along with garlic and nutmeg for a more complete flavor profile. Packaged in a 300 g format, they are perfect for enjoying alone or as a side dish. To preserve quality, keep refrigerated between 0 and 4 °C.