Cod is one of the most consumed fish, rich in high-quality proteins and low in fat content. Chickpeas and cardoon provide the dish with complex carbohydrates, fiber, and vitamins.
INGREDIENTS:
chickpeas 45%, water 24%, COD 16%, fried tomato (tomato, apple, olive oil, salt) 6%, peppers 6%, garlic 2%, extra virgin olive oil 0.82%, salt 0.33%, paprika 0.08%, bay leaf 0.01%.
NET WEIGHT:
300 g.
CONSERVATION CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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