Chickpeas with cod is a delicious culinary option that combines the richness of cod and the tenderness of chickpeas. Cod, one of the most consumed fish worldwide, is known for its high protein quality and low-fat content, making it an ideal food for those looking to maintain their diet without sacrificing flavor. Chickpeas are nutrient-rich legumes, providing complex carbohydrates, fiber, and vitamins essential for a balanced diet. In this recipe, chickpeas make up 45% of the composition, complemented by 16% cod, ensuring every bite is satisfying and nutritious. It also includes fried tomato, peppers, garlic, and extra virgin olive oil, enriching the dish with a delicious Mediterranean flavor. Additionally, it is recommended to keep the product refrigerated at temperatures of 4 ºC or below to ensure its freshness and quality.