Oat cookies offer benefits such as reducing the risk of cardiovascular diseases due to their fiber content, prolonged satiety to aid in weight loss, and the regulation of gut flora for better digestion and overall health.
They contain nutrients that enhance the functioning of the nervous system, short-term memory, and concentration.
Ingredients:
oat flour 39%, EGG 18%, shredded coconut 16%, extra virgin olive oil 13%, EGG white 10%, sweeteners (sodium cyclamate, sodium saccharin) 2%, raising agent 1%, salt 0.52%, coconut flavor 0.10%
Allergens:EGG
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