The sugar-free cocoa gelatin is a delicious and healthy dessert, ideal for those who want to enjoy an intense cocoa flavor without the extra calories from sugar. Made with 86% skim milk and 9% egg white, this gelatin is not only a treat for the palate but also provides quality proteins. Its formulation includes 3% cocoa powder, giving it that comforting and authentic taste, along with 0.86% gelatin that provides the perfect texture. Sweeteners like sodium cyclamate and saccharin are added to keep the calorie content low. Flavored with a hint of vanilla and orange, this gelatin is refreshing and satisfying. It is recommended to store it refrigerated at a temperature of 4°C or less to maintain its freshness and texture. Ideal for serving as a dessert on any occasion, it is also a versatile option to incorporate in sugar-free baking recipes.