The sugar-free cocoa gelatine with sweeteners is a delicious option for those seeking a low-sugar dessert. This product consists mainly of skimmed milk (86%) and egg white (9%), offering a smooth, protein-rich texture. Additionally, with a cocoa powder content of 3%, it achieves an authentic chocolate flavor. The sweeteners used, sodium cyclamate and sodium saccharin, replace traditional sugar, providing sweetness without the added calories. With subtle flavors of vanilla and orange, the gelatine offers a balanced tasting experience. It is recommended to keep it refrigerated at a temperature of 4 ºC or lower. Its net weight is 150 g, making it perfect for an individual portion.