Concentrated tomato is produced from fresh tomatoes, harvested from the vine at the peak of ripeness when lycopene is at its highest concentration. At the end of the 20th century, research began on this compound, which has been revealed to be "a more potent antioxidant than other carotenoids and even than vitamin E."
INGREDIENTS:
concentrated tomato 35%, TUNA (tuna, sunflower oil) 23%, boiled EGG 22%, extra virgin olive oil 5%, green pepper 5%, cucumber 3%, beetroot 3%, vinegar 0.70%, salt 0.54%, garlic 0.54%, 0.08%
NET WEIGHT:
225 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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