The creamy gazpacho with tuna and egg is a perfect option for those looking for a fresh and flavorful dish ready to consume. With a base of concentrated tomato, this gazpacho offers an intense flavor mix adding tuna and boiled egg for a more complete result. The tomato, picked at its optimal ripeness, ensures a high concentration of lycopene, known for its antioxidant properties. The mix includes extra virgin olive oil, green pepper, cucumber, beetroot, garlic, and vinegar, contributing to its unique taste. With a 225 g format, this cream can be enjoyed as a starter or side dish. It's recommended to keep refrigerated at 4 ºC or below to ensure its freshness and quality. Ideal for a quick meal or as a complement in your recipes.