Chicken meatballs in sauce are a delicious and healthy dish, primarily made with thigh chicken meat. These meatballs are characterized by their low fat content, as the meat is ground without adding skin or extra fat. The dish is enhanced with just the right touch of egg for perfect binding, complemented by flavors of garlic, parsley, and white wine. The main ingredient, chicken meatballs, contains 83% thigh chicken meat, along with potato puree and subtle spices. To maintain freshness, they should be stored refrigerated at a temperature equal to or below 4º C. An ideal dish that combines flavor and health, ready to be enjoyed on any occasion.