Chickpeas with prawns are a delicious culinary proposal that combines the flavor of seafood with the richness of legumes. This dish consists of 36% chickpeas and 20% prawns, complemented by water, peppers, chorizo, onion, white wine, fried tomato, and seasonings like garlic, parsley, and bay leaf. The recipe is completed with extra virgin olive oil, salt, and a touch of xanthan gum as a thickener. The product weighs 300 g net and it is recommended to store it refrigerated at temperatures equal to or below 4 ºC to maintain freshness. It is a perfect option for those looking to enjoy a quick and nutritious meal without sacrificing flavor.