Baked Hake with Tomato is an ideal choice for those who want to enjoy a fish dish prepared simply and quickly. This dish is made with quality ingredients including hake, fried tomato, onion, peppers, and garlic, all seasoned with extra virgin olive oil. Weighing in at 300 g, it offers traditional flavor without the need for cooking from scratch. It is perfect for dinners or meals that require convenience and speed. The product should be stored refrigerated, at a temperature of 4º C or lower, to ensure freshness and quality. It is important to check the product labeling before consumption to verify allergens and other details.