Baked hake with tomato is a delicious prepared dish that allows you to enjoy hake without having to cook from scratch. This dish combines hake with exquisite fried tomatoes, onion, peppers, and garlic, all dressed with extra virgin olive oil. It is perfect for those seeking a quick and tasty solution, with a touch of traditional cooking. The 300 g format is ideal for a quick meal, and it is advisable to keep it refrigerated at 4º C or less to maintain its freshness. With ingredients like 46% hake, 37% fried tomatoes, 7% onion, and 7% peppers, this dish contains no gluten, lactose, or eggs, providing a safe and tasty option for different dietary needs. Add this dish to your casserole order and enjoy a prepared fish meal ready to heat, serve, and delight in just minutes.