Mushrooms in sauce are a delicious and versatile culinary option that combines a careful selection of ingredients to offer you exceptional flavor. With 51% mushrooms, known for their low calorie content and nutrient richness, this preparation is complemented with water, onion, and a sauce made of fried tomato, peppers, white wine, and a hint of garlic. This combination not only enhances the flavor but also provides essential vitamins and minerals to your diet. Ideal for accompanying meats, pasta, or simply enjoying as a tapa, it is recommended to store this product refrigerated at a temperature of 4 ºC or lower to ensure freshness. With a net weight of 300 g, it is perfect for any occasion.