Mushrooms in sauce are a plant-based prepared dish, perfect for those seeking a quick and healthy meal. Made by Guisos, they contain quality ingredients like mushrooms (51%), water, onions, fried tomatoes, peppers, white wine, extra virgin olive oil, garlic, and salt. This dish is free from gluten, lactose, and eggs, making it an excellent option for those with such intolerances or those following a vegetarian diet. With a net weight of 300 g, it offers an adequate serving for a light meal. Additionally, its practical packaging allows for an uncomplicated dinner, as it only needs to be heated before consumption. The price per kilo is €18.33, reflecting the excellent quality of its ingredients. It is recommended to store at a temperature of 4 °C or lower to maintain freshness.