Preservation method: Refrigerated, temperature equal to or below 4 ºC.
Lentil stew, a delicious dish rich in plant-based proteins, complex carbohydrates, and fiber. It contains lentils, potatoes, chorizo, carrots, onions, peppers, and spices, fused with extra virgin olive oil. Perfect for a balanced and nutritious diet.
Lentil stew is a traditional dish that stands out for its combination of lentils, rich in plant-based proteins and fiber, with a variety of ingredients such as potatoes, chorizo, carrots, onions, peppers, and spices. This stew is made with water, chorizo, and a mix of vegetables, seasoned with a touch of paprika and bay leaf, all enriched with extra virgin olive oil. It is recommended to enjoy this stew by gently heating it to appreciate all its flavors. Ideal for a balanced and nutritious meal, lentil stew also provides B vitamins and minerals like iron.
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