Lentil Stew. Lentils are rich in complex carbohydrates and plant-based proteins, B vitamins, minerals like iron, and fiber, which improves intestinal transit.
INGREDIENTS:
water 53%, lentils 17%, potatoes 13%, chorizo 6%, carrots 5%, onion 3%, peppers 1%, garlic 0.59%, salt 0.48%, extra virgin olive oil 0.33%, paprika 0.15%, bay leaf 0.01%
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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