Chicken Medallions with Cheese are a perfect option for those looking for a dish that combines simplicity and flavor. They are prepared with skinless and fat-free chicken meat, coated in a smooth cheese sauce. The medallions contain chicken thigh (83%) along with mashed potatoes and egg, seasoned with garlic, parsley, and salt. The delicious sauce combines whole milk, onion, and cream cheese, enriched with a natural thickener. With a net weight of 300 g, these medallions should be kept refrigerated at a temperature of 4º C or lower.