Concentrated tomato is produced from fresh tomatoes, harvested from the vine at their peak ripeness when lycopene is at its highest concentration. At the end of the 20th century, research began on this compound, which has been revealed to be "a more powerful antioxidant than other carotenoids and even than vitamin E."
INGREDIENTS:
tomato concentrate 66%, water 16%, extra virgin olive oil 9%, sweeteners (sodium cyclamate, sodium saccharin) 5%, garlic 2%, salt 0.99%, cayenne 0.50%, oregano 0.30%
NET WEIGHT:
225 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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