INGREDIENTS: gluten-free spaghetti (SOY) 57%, carbonara sauce (light cream, onion, cooked turkey breast (SOY AND DAIRY PROTEIN), olive oil, salt, nutmeg, black pepper) 43%. NET WEIGHT: 300 g. STORAGE CONDITIONS: Refrigerated, temperature at or below 4 ºC.
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Net weight:
INGREDIENTS: gluten-free spaghetti (SOY) 57%, carbonara sauce (light cream, onion, cooked turkey breast (SOY AND DAIRY PROTEIN), olive oil, salt, nutmeg, black pepper) 43%. NET WEIGHT: 300 g. STORAGE CONDITIONS: Refrigerated, temperature at or below 4 ºC.