Gluten-free spaghetti carbonara is a perfect option for those who want to enjoy a classic dish without worrying about gluten. This delicious product is made from soy spaghetti (57%) and a rich carbonara sauce that includes light cream, onion, and cooked turkey breast (which contains soy and milk protein) along with olive oil, salt, nutmeg, and black pepper (43%). These ingredients combine to offer an authentic flavor reminiscent of traditional carbonara.