Enjoy a delicious culinary experience with our gluten-free spaghetti carbonara. Made with 57% gluten-free soy-based spaghetti and a tasty carbonara sauce that includes light cream, onion, cooked turkey breast (with soy and milk protein), olive oil, salt, nutmeg, and black pepper. This dish is designed to meet your dietary needs without compromising on flavor. With a net weight of 300 g, this product should be kept refrigerated at a temperature of 4 ºC or below to preserve its quality and taste. Ideal for those seeking a quick and easy gluten-free option.