The recipe for squid in its ink is a classic of maritime cuisine, known for its intense flavor and characteristic dark sauce. This product is made with high-quality squid (Pota), onion, fried tomato, white wine, garlic, extra virgin olive oil, and squid ink, among other carefully selected ingredients to ensure a delicious culinary experience. As it contains no gluten, eggs, or lactose, it is suitable for those with these dietary restrictions, with the only allergen being the presence of mollusks. At a 300 g format, this ready-to-heat option is perfect for those wishing to enjoy a tasty meal quickly. It is recommended to keep the product refrigerated at a temperature of 4 ºC or lower.