CHEESE 43%, light CREAM 22%, EGG 20%, sugar 13%, corn starch 1%. NET WEIGHT: 250 g. STORAGE CONDITIONS: Refrigerated, at a temperature of 4ºC or lower.
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Net weight:
CHEESE 43%, light CREAM 22%, EGG 20%, sugar 13%, corn starch 1%. NET WEIGHT: 250 g. STORAGE CONDITIONS: Refrigerated, at a temperature of 4ºC or lower.