The gluten-free La Viña cheesecake is a ready-to-eat dessert that combines a creamy texture and intense flavor. It is made with 43% cheese, 22% light cream, 20% eggs, 13% sugar, and 1% cornstarch. This dessert is perfect for those on a gluten-free diet, offering a culinary experience full of flavor and tradition. Refrigerated at 4ºC or lower, this cake is convenient to have at home, ready to enjoy after a meal or as a treat. Inspired by the most recognized cheesecakes, its format and storage allow it to maintain its texture and taste.