La Viña cheesecake is a traditional dessert, redesigned to fit a gluten-free diet. This delicious cheesecake is made with cheese, light cream, and eggs, accompanied by a dash of sugar and cornstarch to maintain a creamy texture. Designed for those seeking a gluten-free sweet option, this cheesecake offers a perfect balance between creaminess and flavor intensity. Its ease of consumption, being refrigerated and ready to enjoy, makes it a practical choice to always have at home. It's perfect for enjoying after a meal or as a treat at any time of the day. The price of this cheesecake is 16.80 €/kg. Being gluten-free, it is ideal for celiacs or those looking to reduce gluten in their daily diet.