Whiskey Tenderloin, Pork tenderloin is a highly valued meat due to its juiciness and flavor. It is lean and rich in high biological value proteins.
INGREDIENTS:
Pork tenderloin 51%, whisky sauce (water, white wine, corn starch, flavoring, olive oil) 49%
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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