The whiskey pork tenderloin is a delicious dish that combines the juiciness of pork tenderloin with a flavorful whiskey sauce. With its high biological value protein content, this lean cut is an excellent choice for a gourmet meal. It consists of 51% pork tenderloin and 49% whiskey sauce, which includes water, white wine, cornstarch, flavoring, and olive oil. It is recommended to store at a temperature of 4 ºC or lower to maintain freshness. The product weighs 300 g and is sold at a price of 24.13 €/kg, ensuring excellent value for money. Perfect for those looking to enjoy a sophisticated dish without complications.