The whiskey tenderloin showcases an exquisite balance between tender pork tenderloin and a carefully crafted whiskey sauce. The pork tenderloin, making up 51% of the product, stands out for its juiciness and high biological protein value. The whiskey sauce, comprising the remaining 49%, includes water, white wine, cornstarch, flavoring, and olive oil, adding a distinctive and elegant touch to the dish. Weighing a net 300 g, it is perfect for special occasions or simply to delight the palate with its quality and flavor. It is important to keep this product refrigerated at a temperature of 4 ºC or lower to ensure freshness.