Hake a la marinera is an exquisite stew that combines the tender texture of white fish with the vibrant flavor of its sauce. This dish contains 43% hake, complemented by a mix of onion, red pepper, shrimp, mussel, and peas, all cooked in a delicate broth with white wine and extra virgin olive oil. The touch of turmeric and bay leaf further intensifies its flavor. This product should be stored refrigerated at a temperature of 4º C or below to ensure freshness and quality.