Hake a la Marinera. Hake is a white fish with low fat content, and its flesh is a good source of high biological value protein. It has a very mild flavor and a firm texture.
INGREDIENTS:
Hake 43%, water 23%, onion 9%, red pepper 6%, shrimp 5%, mussel 5%, pea 5%, white wine 2%, extra virgin olive oil 1%, fried tomato (tomato, apple, olive oil, salt) 0.93%, salt 0.56%, garlic 0.37%, turmeric 0.06%, bay leaf 0.01%.
NET WEIGHT:300 g.
STORAGE CONDITIONS:Refrigerated, temperature equal to or below 4º C.
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