The sugar-free poleá flan with sweeteners is a modern reinterpretation of the classic Andalusian poleá. This dessert offers a smooth and creamy texture, combining the characteristic aromas of cinnamon and anise. Its recipe includes whole milk, fiber, gluten-free flour, and sugar-free caramel, all selected to maintain the traditional character of the dessert. Ideal for those who want to enjoy a sweet treat without added sugar, the flan comes in an individual 150 g serving. It is recommended to keep refrigerated at a temperature of 4 ºC or lower to best preserve its properties.