Sugar-free cheese flan

Sugar-free cheese flan
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Sugar-free cheese flan

Sugar-free cheese flan

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Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

SKIMMED MILK, EGG 23%, CREAM CHEESE 14%, PROCESSED CHEESE 9%, sugar-free caramel (sweetener (maltitol, excessive consumption may have a laxative effect), water) 6%, gelatin 1%, sweeteners (sodium cyclamate, sodium saccharin) 1%, cream flavor 0.03%.

Refrigerated, at a temperature of 4 ºC or lower.

Net weight:

Preservation method: Refrigerated, at a temperature of 4 ºC or lower.
The sugar-free cheese flan is a creamy, protein-rich dessert, perfect for enjoying a traditional taste without guilt. Made with skim milk, eggs, and cream cheese, its smooth texture and sugar-free caramel make it ideal to finish a meal or as an occasional treat. Presented in an individual 150 g format, it's easy to store in the fridge and consume whenever you wish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

SKIMMED MILK, EGG 23%, CREAM CHEESE 14%, PROCESSED CHEESE 9%, sugar-free caramel (sweetener (maltitol, excessive consumption may have a laxative effect), water) 6%, gelatin 1%, sweeteners (sodium cyclamate, sodium saccharin) 1%, cream flavor 0.03%.

Preservation method

Refrigerated, at a temperature of 4 ºC or lower.

More information

Net weight:

The sugar-free cheese flan is a creamy, protein-rich dessert, perfect for enjoying a traditional taste without guilt. Made with skim milk, eggs, and cream cheese, its smooth texture and sugar-free caramel make it ideal to finish a meal or as an occasional treat. Presented in an individual 150 g format, it's easy to store in the fridge and consume whenever you wish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.