The blueberry and orange fermented kombucha is a delicious probiotic drink made from fermented green tea with sugar and a symbiosis of microorganisms known as scoby. This traditional process grants the product health benefits, such as improving digestion, supporting the immune system, and eliminating toxins. With a net content of 330 ml per bottle, it is recommended to gently shake before serving to obtain all benefits. The product should always be kept cold, between 0 and 4°C, and consumed within a week after opening.