Beef ragout is a succulent dish made with 54% beef, combined with fried tomatoes, onions, and carrots that contribute to its characteristic flavor. This dish also includes red wine and extra virgin olive oil, which further enhances its delicious taste. The ragout comes with a net weight of 300 grams and must be refrigerated at a temperature equal to or below 4 ºC to maintain its freshness. Perfect for those seeking to enjoy a home-cooked and nutritious meal.