The Weekly Gluten-Free Menu Pack 3 is the perfect solution for those who need to follow a gluten-free diet, offering a varied selection of 21 dishes, each weighing 300 grams. The meal options include traditional recipes like artichokes with ham and chickpeas with cod, while the dinners provide equally tasty alternatives such as whisky tenderloin and tuna meatballs in sauce. This weekly menu is not only a practical option for those wanting to enjoy gluten-free eating but also a tribute to gastronomy, as each dish is carefully crafted and selected. Additionally, there's an option to customize your menu by indicating in the comments when ordering if you prefer to change any dish. To top it off, by purchasing this pack, customers receive a 15% discount on a gluten-free dessert pack, contributing to a complete experience without giving up the pleasure of enjoying a good dessert. If you're looking for convenience without sacrificing flavor, this weekly menu is the ideal choice for you.