Gluten-Free Weekly Menu Pack 3. Advised by ASPROCESE-FACE RESTAURACIÓN.

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
LUNCHES	1) Artichokes with ham 2) White bean stew	1) Potatoes alioli 2) Blood with onions	1) Cauliflower with béchamel 2) Chickpeas with cod	1) Gazpacho 2) Stew	1) Spinach with chickpeas 2) Hake in marinara sauce	1) Vegetable medley 2) Rice with vegetables	1) Spinach with chickpeas 2) Dogfish with tomato
DINNERS	Vegetable pie	Onion-topped tuna	Baked chicken thigh or breast	Squid in its ink	Meat with tomato	Sirloin in whisky	Tuna meatballs in sauce

This weekly menu includes 21 dishes of 300 grams:This weekly menu includes 21 dishes of 300 grams:
Artichokes with ham
White bean stew
Potatoes alioli
Blood with onions
Cauliflower with béchamel
Chickpeas with cod
Gazpacho
Stew
Spinach with chickpeas
Hake in marinara sauce
Vegetable medley
Rice with vegetables
Spinach with chickpeas
Dogfish with tomato
Vegetable pie
Onion-topped tuna
Baked chicken thigh or breast
Squid in its ink
Meat with tomato
Sirloin in whisky
Tuna meatballs in sauce
300-gram containers
With the purchase of your Gluten-Free Weekly Menu Pack, receive a 15% discount on your gluten-free dessert pack:
VIEW GLUTEN-FREE DESSERT PACK 1VIEW GLUTEN-FREE DESSERT PACK 2
If you wish to change any of the proposed dishes, please leave us a comment when making your purchase and let us know which one you would like to replace.