Enjoy a weekly gluten-free menu designed for celiacs, featuring a variety of 21 dishes that ensure satisfaction at every meal. Dishes like artichokes with ham, white bean stew, and baked chicken thigh or breast, with portions of 300 grams each, crafted to deliver exceptional flavor without compromising health.
The Gluten-Free Weekly Menu Pack 3 is a perfect choice for those who want to enjoy delicious and healthy meals without worrying about gluten. This menu, carefully advised by ASPROCESE and FACE RESTAURATION, includes a variety of 21 dishes, each with a portion of 300 grams. You'll find classic recipes like artichokes with ham and white bean stew, as well as seafood, meat, and vegetable dishes, ensuring something for every palate. Ideal for a whole week, the menu features varied lunches and dinners, including options like gazpacho, hake a la marinera, and tuna meatballs in sauce. This pack also offers a 15% discount on gluten-free desserts, making it a great option to complete your gluten-free dining experience.
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