The Gluten-Free Weekly Menu Pack 3 has been created with the backing of ASPROCESE-FACE CATERING, providing a complete solution for a gluten-free diet throughout the week. This menu includes 21 dishes, each weighing 300 grams, ensuring a balanced meal for each day. Daily options range from artichokes with ham and white beans stew to whiskey tenderloin and tuna meatballs in sauce. Additionally, customers have the option to customize their menu, allowing them to exchange proposed dishes according to their preferences, as long as the cost of the new dishes does not exceed that of the substituted ones. Purchasing this pack offers a 15% discount on gluten-free dessert packs, which perfectly complement the weekly diet. A product designed for those seeking gluten-free nutrition without compromising on taste and variety.