Parmesan gratinated eggplants are a delicious and nutritious dish, perfect for those seeking a healthy option. They are made with 34% eggplant, complemented by peppers (18%), onion (18%), and a fried tomato sauce that includes tomato, apple, olive oil, and salt (14%). The special touch is added by parmesan cheese (11%) and a little extra virgin olive oil (1%). Seasonings like basil (0.95%), garlic (0.47%), pepper (0.06%), and oregano (0.03%) are also included. This dish should be refrigerated at a temperature equal to or below 4 ºC to maintain freshness. Ideal for eating alone or as a side dish, it fits perfectly into various diets.