Preservation method: Refrigerated, temperature equal to or below 4 ºC.
The parmesan gratinated eggplants combine the taste of vegetables with the distinct touch of gratinated parmesan cheese. Made with bell peppers, onions, tomatoes, and a hint of basil and oregano, these eggplants offer an authentic and delicious Mediterranean experience.
Parmesan gratinated eggplants are a delicious option for those looking to enjoy a vegetable dish inspired by Mediterranean cuisine. This dish features a base of eggplants, complemented by bell peppers, onions, tomatoes, and the unique taste of gratinated parmesan cheese. A touch of basil, garlic, pepper, and oregano is added for an aromatic and flavorful recipe. The net weight of this product is 300 g, which corresponds to a single serving, ready to heat and enjoy.
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