Vegetable cream is a delicious and practical option for easily incorporating vegetables into your diet. This recipe combines zucchini, carrot, and leek with light cream and extra virgin olive oil, resulting in a creamy texture and mild flavor. The individual 300 g format makes it easy to store in the fridge, keeping it ready to heat at any time. This cream fits perfectly into the Mediterranean diet, rich in nutritious and healthy elements like vegetables and olive oil. It is also part of the offering of dishes adapted to the keto diet, providing a nutritious and versatile solution. At a price of €4.47 for a 300 g container, it offers a convenient option to enjoy a balanced meal without the usual preparation process. Refrigerate at a temperature of 4 ºC or lower to maintain its freshness.