This sugar-free pumpkin chocolate pudding is the perfect dessert for those seeking a healthier option without sacrificing taste. With 40% pumpkin, this pudding incorporates gluten-free bread and eggs, creating a smooth, creamy texture. The condensed milk used, which contains milk and sweeteners, adds an extra touch of sweetness, while the sugar-free chocolate, containing 5% defatted cocoa powder, enhances the flavor of this delicious dessert. It also contains light cream and a combination of sweeteners for a perfect balance of flavors without the excess sugar. Recommended to be served cold, this pudding is ideal for enjoyment at any time of the day. Its storage is simple, as it must be kept refrigerated at or below 4 ºC, ensuring freshness and texture in every portion. In summary, it's an exceptional option to satisfy your sweet cravings healthily.