The octopus salad is a traditional dish that combines a perfect mix of flavorful ingredients. With 53% potato, 27% mayonnaise containing soy and egg, and 20% octopus, this product provides a unique culinary experience. The flavor combination is complemented by a touch of salt and paprika that enhances the freshness of the ingredients. This prepared dish is designed to be served cold, making it an ideal choice for hot days or as a delicious appetizer. It is important to store it refrigerated, at a temperature of 4 ºC or lower, to ensure freshness and quality. As it contains soy and egg, it is not recommended for individuals allergic to these ingredients.