Preservation method: Refrigerated, temperature of 4 °C or less.
Delight in a gazpacho enriched with mackerel and extra virgin olive oil. This product combines fresh ingredients like concentrated tomato, green pepper, beetroot, and cucumber. Perfect for enjoying well chilled as a starter or main dish.
The creamy gazpacho with mackerel is a unique blend of concentrated tomato and mackerel in oil, complemented by extra virgin olive oil, green pepper, beetroot, cucumber, vinegar, garlic, and salt. This product is made from tomatoes harvested at their peak ripeness, maximizing the concentration of lycopene, a powerful antioxidant. To ensure freshness and quality, it is recommended to keep it refrigerated at a temperature of 4 °C or below. Enjoy it well chilled to appreciate the harmony of flavors in every spoonful.
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