This baked oat and tuna pie is a healthy and delicious option for your meals. Made with whole wheat flour, whole milk, egg, oat bran, and olive oil, it retains all nutritional properties, helping to regulate blood sugar and cholesterol. Its filling includes tuna, peppers, onion, egg, and fried tomato, seasoned with olive oil, salt, black pepper, and oregano. Weighing 300 g, this pie should be stored refrigerated at a temperature of 4º C or lower to ensure freshness. Enjoy a dish that combines flavor and nutrition, perfect for the whole family.