Chicken with rice is a classic dish that combines perfectly cooked rice with tender chicken thigh and fresh vegetables. With 60% rice and 30% chicken thigh, this dish stands out for its excellent balance of textures and flavors. Onion and carrot provide sweetness and a pleasant color. The use of extra virgin olive oil, along with spices like turmeric and nutmeg, enhances the flavor even further. Made with selected ingredients, this dish is ideal for an easy meal, served hot. Storage conditions are crucial to maintain quality, so it should be refrigerated at or below 4 ºC.