Weekly Menu Pack 3

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1) Puchero with Pringada 2) Meat with Tomato	1) Salmorejo 2) Cod with Tomato	1) Vegetable Ratatouille 2) Baked Chicken Thigh or Breast	1) Eggplant Pie 2) Pork Tenderloin with Whisky	1) Russian Salad 2) Pork Cheeks in Sauce	1) Spinach with Chickpeas 2) Tuna with Tomato	1) Peas with Ham 2) Chicken with Mushrooms
DINNERS	Dogfish with Tomato	Merluza a la Marinera	Stuffed Zucchini	Mushrooms with Bechamel	Asparagus Cauliflower	Vegetable Medley	Onion Tuna

This weekly menu includes 21 dishes of 300 grams:
Puchero with Pringada
Meat with Tomato
Dogfish with Tomato
Salmorejo
Cod with Tomato
Merluza a la Marinera
Vegetable Ratatouille
Baked Chicken Thigh or Breast
Stuffed Zucchini
Eggplant Pie
Pork Tenderloin with Whisky
Mushrooms with Bechamel
Russian Salad
Pork Cheeks in Sauce
Asparagus Cauliflower
Spinach with Chickpeas
Tuna with Tomato
Vegetable Medley
Peas with Ham
Chicken with Mushrooms
Onion Tuna
300-gram containers
By purchasing 2 Weekly Menu Packs, you will receive a discount. The discount is already included in the biweekly menu pack (which consists of two weekly packs):
VIEW BIWEEKLY MENU PACK 1 + 2VIEW BIWEEKLY MENU PACK 1 + 3VIEW BIWEEKLY MENU PACK 1 + 4VIEW BIWEEKLY MENU PACK 2 + 3VIEW BIWEEKLY MENU PACK 2 + 4VIEW BIWEEKLY MENU PACK 3 + 4
If you wish to change any of the proposed dishes, please leave us a comment when making your purchase and let us know which one you would like to replace.