The tenderloin with Roquefort is a delicious homemade dish that stands out for its quality and flavor. This product is mainly made with pork tenderloin (52%), making it a lean and nutritious option. Ingredients include whole milk (19%), light cream (14%), and blue cheese (7%), which provide creaminess and a distinctive flavor. Onion (7%) perfectly complements the mix, while extra virgin olive oil (1%) adds a touch of quality. This dish is seasoned with salt (0.47%) and a thickener (xanthan gum) (0.07%) for the ideal texture. It is a protein-rich option of high biological value, perfect for those looking for a healthy and hearty meal. It is recommended to keep it refrigerated at a temperature of 4 °C or below. Ideal for enjoying at any meal, the tenderloin with Roquefort will surely delight your palate.