The sirloin with Roquefort is a homemade dish that combines the intense flavor of blue cheese with the tenderness of pork loin. Made with 52% pork loin and 19% whole milk, this product is rich in high biological value proteins. It also contains light cream, onion, extra virgin olive oil, salt, and xanthan gum as a thickener. The product has a net weight of 300 g and is sold at a price of €22.20 per kilo. It should be kept refrigerated at a temperature of 4 ºC or lower to maintain freshness and flavor. Ideal for special dinners or as part of a balanced diet.