Tenderloin with Roquefort. A homemade dish that is lean and rich in high biological value proteins.
INGREDIENTS:
Pork tenderloin 52%, whole MILK 19%, light CREAM 14%, blue CHEESE 7%, onion 7%, extra virgin olive oil 1%, salt 0.47%, thickener (xanthan gum) 0.07%
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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