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Monastrell wine pack consisting of 3 Sericis Cepas Viejas Monastrell and 3 Lavia Plus wines.
Sericis Cepas Viejas Monastrell is a wine of the D.O.P. Alicante produced by Bodegas Murviedro. Harvested by hand. Destemming and gentle crushing of the grapes. Prefermentative maceration at low temperature for 3-4 days, addition of selected yeasts controlling the fermentation at 26ºC maximum temperature. Devatting after 21 days maceration. Aged for a minimum of 12 months in French oak barrels.
Lavia Plus + is a red wine produced by Bodegas Lavia, made from 100% organic Monastrell. Aged for 12 months in 500 litre French oak barrels.
Sericis Cepas Viejas Monastrell has an intense red colour with purple tones. Aroma of high intensity, highlighting the very ripe fruit on a background of toasted oak of great elegance. Meaty, complex, with an unctuous palate, balanced tannins and a roasted finish.
Lavia Plus + has a medium cherry red colour. The nose is intense with nuances of forest fruits, hints of eucalyptus and pepper. Balanced on the palate with forest fruits predominating. A silky, fresh wine with a long finish.
Monastrell wine pack consisting of 3 Sericis Cepas Viejas Monastrell and 3 Lavia Plus.
Sericis Cepas Viejas Monastrell is a wine from the Alicante D.O.P. made by Bodegas Murviedro. Harvested manually. Destemming and gentle crushing of the grapes. Pre-fermentation maceration at low temperature for 3-4 days, addition of selected yeasts controlling fermentation at a maximum temperature of 26ºC. Pressing after 21 days of maceration. Aged for a minimum of 12 months in French oak barrels.
Lavia Plus + is a Red Wine made by Bodegas Lavia, made with 100% organic Monastrell. Aged for 12 months in 500-liter French oak barrels.
Sericis Cepas Viejas Monastrell is deep red in color with purple tones. High intensity aroma, highlighting very ripe fruit over a background of elegantly toasted oak. Full-bodied, complex, with a smooth mouthfeel, balanced tannins, and a toasted finish.
Lavia Plus + is medium-layered cherry red in color. The nose is intense with hints of forest fruits, eucalyptus, and pepper. Balanced palate with a focus on forest fruits. Silky, fresh wine with a long finish.
