Bio buckwheat flour is ideal for making all kinds of dishes. However, since it does not contain gluten, it is less suitable for baking bread than other flours, so it is usually mixed with others to make bread or desserts. It is also very useful for replacing eggs in breading or omelettes.
Directions for use: Ideal for omelettes, sauces, dough, pastries, breads, crepes, as a thickener in your stews...
Presentation: 500 g Doypack
No added sugars: No Added Sugars
No nuts: No Nuts
Nutritional values: Energy value (1,454 kJ / 343 kcal), Fat (1.7 g), Saturated (0.3 g), Carbohydrates (71.00 g), Sugars (0.40 g), Proteins (9.10 g), Salt (0.01 g)
Ingredients: Harina de Trigo Sarraceno* (100%). Puede contener trazas de frutos secos y soja. *Ingrediente procedente de la Agricultura Ecológica.
Mark: NaturGreen
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