Buckwheat flour bio is ideal for making all kinds of dishes. However, as it does not contain gluten, it is less breadable than other flours, so it is usually mixed to make bread or desserts. It is also very useful for replacing eggs in breading or omelettes.

Directions for use: Ideal for omelettes, sauces, dough, pastries, breads, crepes, as a thickener in your stews...

Presentation: Doypack 500 g

No added sugars: No Added Sugars

No nuts: No Nuts

Nutritional values: Energy value (1,454 kJ / 343 kcal), Fats (1.7 g), Saturated (0.3 g), Carbohydrates (71.00 g), Sugars (0.40 g), Proteins (9.10 g), Salt (0.01 g)