My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
The Paco By Paco & Lola Red Wine is made up of 50% Garnacha and Tempranillo grapes. It is the first red wine made by Bodegas y Viñedos Paco & Lola, its vineyards (25 years old) are located in Navarra in the Valdizarbe sub-area, characterized by clayey and stony soils at around 450m altitude.
The Red Wine Paco By Paco & Lola,is composed of 50% Garnacha and Tempranillo grapes. It is the first red wine produced by Bodegas y Viñedos Paco & Lola, its vineyards (25 years old) are located in Navarra in the subzone of Valdizarbe, characterized by clay and stony soils at about 450m altitude. It has a Denomination of Origin: D.O. Rioja. For the maceration, each grape is vinified separately, the Garnacha grape undergoes a cold maceration of 5 days and total vatting of 18 days. As for the Tempranillo grape, its maceration is the same but the total vatting lasts 15 days. The Red Wine Paco By Paco & Lola undergoes a short ageing process of 2 months
The Paco By Paco & Lola Red Wine is made up of 50% Garnacha and Tempranillo grapes. It is the first red wine made by Bodegas y Viñedos Paco & Lola, its vineyards (25 years old) are located in Navarra in the Valdizarbe sub-area, characterized by clayey and stony soils at around 450m altitude.
The Red Wine Paco By Paco & Lola,is composed of 50% Garnacha and Tempranillo grapes. It is the first red wine produced by Bodegas y Viñedos Paco & Lola, its vineyards (25 years old) are located in Navarra in the subzone of Valdizarbe, characterized by clay and stony soils at about 450m altitude. It has a Denomination of Origin: D.O. Rioja. For the maceration, each grape is vinified separately, the Garnacha grape undergoes a cold maceration of 5 days and total vatting of 18 days. As for the Tempranillo grape, its maceration is the same but the total vatting lasts 15 days. The Red Wine Paco By Paco & Lola undergoes a short ageing process of 2 months
