Pago de los Capellanes Reserva wine.

Elaboration and aging

Pago de los Capellanes Reserva is a single-varietal Tempranillo. After a selected harvest, it is transported in 15-kilogram crates and then taken to 20,000-liter tanks for fermentation.

Pre-fermentation at low temperatures for 6 days, followed by 20 days of alcoholic fermentation using selected native yeasts from the best vines. Malolactic fermentation occurs very slowly, with the cellar being kept at 20ºC for 28 days, without the addition of bacteria.

The wine rests for 14 months in new French oak barrels with a fine grain.

Tasting Note of Pago de los Capellanes Reserva

• Appearance: Pago de los Capellanes Reserva has a ruby color with intense garnet tones.
• Nose: It stands out for its fine complexity with notes of ripe fruit, cherry, currant, and touches of wood with a licorice background.
• Palate: It presents a great balance with a tasty and sweet passage due to the maturity of its tannins.

Pairing

Pago de los Capellanes Reserva is ideal to accompany suckling pig with roasted potatoes, pochas with lamb, and grilled beef tenderloin.

It is recommended to decant before consuming. Consume this wine at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wine Winery: Pago de los Capellanes Grape variety: Tempranillo Aging: Reserva Alcohol content: 14% Format: 75cl Country of origin: Spain Designation of origin: Ribera del Duero