Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr

Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr
Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr-detalle Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr-lateral
Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr-detalle Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr-lateral

Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr

Panettone Scarpato Ciocolatto 500 grPanettone Scarpato Chocolate 500 gr

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Barriga Cortador de Jamón
Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
6,50 €
free from 99 €

Our bakers, with their skill and tireless passion, bring to life creations every day that deeply excite us and that we want to share with you, always as if it were the first time. The hands are the main tool that creates the dough, the beating heart of each panettone. They are the instrument that manages our production process, with care and the utmost attention, from conception to packaging.

For over 100 years, our sourdough starter has been maintained and refreshed three times a day, year-round. This allows our fermented products to develop distinctive flavors and aromas.

A rich and crunchy glaze, handcrafted with egg whites and Italian almonds, and the quality of artisanal creams combine with the dough, giving it a unique character.

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More information

Our bakers, with their skill and tireless passion, bring to life creations every day that deeply excite us and that we want to share with you, always as if it were the first time. The hands are the main tool that creates the dough, the beating heart of each panettone. They are the instrument that manages our production process, with care and the utmost attention, from conception to packaging.

For over 100 years, our sourdough starter has been maintained and refreshed three times a day, year-round. This allows our fermented products to develop distinctive flavors and aromas.

A rich and crunchy glaze, handcrafted with egg whites and Italian almonds, and the quality of artisanal creams combine with the dough, giving it a unique character.

Translated automatically

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