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At Sarriegui, they produce their potato crisps in an artisan way, using top quality olive oil and carefully selecting the best varieties of olives to obtain an oil with a fruity flavour, low acidity and high content of healthy monounsaturated fats.
Sarriegui Gourmet Potato Chips Trufa Negra 40gr. Box 20 units.
At Sarriegui, they produce their potato crisps in an artisan way, using top quality olive oil and carefully selecting the best varieties of olives to obtain an oil with a fruity flavour, low acidity and high content of healthy monounsaturated fats. These crisps have become famous and recognised in the snacking world thanks to their unbeatable taste and the absence of preservatives and gluten in their production.
The company, now run by a second generation, remains committed to certified quality and care throughout the manufacturing process. Only three ingredients are used: potatoes, extra virgin olive oil and salt. The selection of the potatoes is rigorous, looking for those that are regular, without eyes, without greening, resistant to infection and with a size greater than 50 mm.
The extra virgin olive oil is used in a special way, avoiding overheating and replacing it permanently with new oil to preserve its qualities. The salting process is carried out manually, and at each stage of the production process, the staff supervises and takes great care to ensure the quality of the final product.
With this dedication and care at every step, Sarriegui potato crisps have spread around the world, maintaining their prestige and distinctive flavour that makes them unique in the snack market.
At Sarriegui, they produce their potato crisps in an artisan way, using top quality olive oil and carefully selecting the best varieties of olives to obtain an oil with a fruity flavour, low acidity and high content of healthy monounsaturated fats.
Sarriegui Gourmet Potato Chips Trufa Negra 40gr. Box 20 units.
At Sarriegui, they produce their potato crisps in an artisan way, using top quality olive oil and carefully selecting the best varieties of olives to obtain an oil with a fruity flavour, low acidity and high content of healthy monounsaturated fats. These crisps have become famous and recognised in the snacking world thanks to their unbeatable taste and the absence of preservatives and gluten in their production.
The company, now run by a second generation, remains committed to certified quality and care throughout the manufacturing process. Only three ingredients are used: potatoes, extra virgin olive oil and salt. The selection of the potatoes is rigorous, looking for those that are regular, without eyes, without greening, resistant to infection and with a size greater than 50 mm.
The extra virgin olive oil is used in a special way, avoiding overheating and replacing it permanently with new oil to preserve its qualities. The salting process is carried out manually, and at each stage of the production process, the staff supervises and takes great care to ensure the quality of the final product.
With this dedication and care at every step, Sarriegui potato crisps have spread around the world, maintaining their prestige and distinctive flavour that makes them unique in the snack market.
