De Nariz Cava Monastrell Zero Dosage is a carefully crafted Cava made from Monastrell grapes by the renowned Bodega De Nariz. This sparkling wine is produced under the Cava designation of origin and uses the Champagne method. During its second fermentation in bottles, the cava is kept in underground caves at a constant temperature between 15º and 17ºC. This aging process lasts approximately two years, contributing to its complexity and distinctive character. This cava stands out for its unique personality by not adding expedition liqueur, meaning it only contains a minimal amount of natural residual sugar, represented by the label "Zero Dosage". This allows wine lovers to enjoy an authentic wine experience, highlighting the fine and delicate bubbles that characterize this sparkling wine. Its freshness and elegance are perfect for those seeking genuine sensations and subtle bubbles in every glass.