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De Nariz Cava Monastrell Zero Dosage is a Cava made from Monastrell grapes by the De Nariz winery.
It is a sparkling wine made using the Monastrell red grape. It is produced in vineyards located near the coast in Mediterranean regions, between valleys surrounded by low mountain ranges. These vineyards are perfect for creating wines full of energy, freshness and elegance.
The wine is produced within the Cava appellation, using the Champenoise Method. During the second fermentation in the bottle, which takes place in underground cellars, a constant temperature between 15º and 17ºC is maintained and it is kept in contact with the mother yeasts for approximately two years.
This cava has a unique personality, with no expedition liqueur added and only a minimal amount of natural residual sugar, known as "Zero Dosage". It is a perfect wine experience for those who love authentic sensations and fine, suggestive and delicate bubbles.
De Nariz Cava Monastrell Zero Dosage is a Cava made with Monastrell by De Nariz Winery
It is a sparkling wine that is made using the Monastrell red grape. It is produced in vineyards located near the coast in Mediterranean regions, among valleys surrounded by low mountain ranges. These vineyards are perfect for creating wines full of energy, freshness and elegance.
The wine is produced within the Cava appellation, using the Champenoise Method. During the second fermentation in the bottle, which takes place in subway cellars, a constant temperature between 15º and 17ºC is maintained and kept in contact with the mother yeasts for approximately two years.
This cava has a unique personality, with no expedition liqueur added and only contains a minimal amount of natural residual sugar, which is known as "Zero Dosage". It is a perfect winemaking experience for those who love authentic sensations and fine, suggestive and delicate bubbles
De Nariz Cava Monastrell Zero Dosage is a Cava made from Monastrell grapes by the De Nariz winery.
It is a sparkling wine made using the Monastrell red grape. It is produced in vineyards located near the coast in Mediterranean regions, between valleys surrounded by low mountain ranges. These vineyards are perfect for creating wines full of energy, freshness and elegance.
The wine is produced within the Cava appellation, using the Champenoise Method. During the second fermentation in the bottle, which takes place in underground cellars, a constant temperature between 15º and 17ºC is maintained and it is kept in contact with the mother yeasts for approximately two years.
This cava has a unique personality, with no expedition liqueur added and only a minimal amount of natural residual sugar, known as "Zero Dosage". It is a perfect wine experience for those who love authentic sensations and fine, suggestive and delicate bubbles.
De Nariz Cava Monastrell Zero Dosage is a Cava made with Monastrell by De Nariz Winery
It is a sparkling wine that is made using the Monastrell red grape. It is produced in vineyards located near the coast in Mediterranean regions, among valleys surrounded by low mountain ranges. These vineyards are perfect for creating wines full of energy, freshness and elegance.
The wine is produced within the Cava appellation, using the Champenoise Method. During the second fermentation in the bottle, which takes place in subway cellars, a constant temperature between 15º and 17ºC is maintained and kept in contact with the mother yeasts for approximately two years.
This cava has a unique personality, with no expedition liqueur added and only contains a minimal amount of natural residual sugar, which is known as "Zero Dosage". It is a perfect winemaking experience for those who love authentic sensations and fine, suggestive and delicate bubbles
